Distinguished for its sophistication and timeless elegance, the Manhattan cocktail continues to grace the menus of top-shelf bars globally. A firm favorite of drink connoisseurs across generations, this tasty beverage perfectly epitomizes the vibrant spirit of its namesake city – Manhattan, New York City.
History of the Manhattan
Originating in the late 19th Century, this timeless cocktail has entertained the palates of drinkers with its unique composition. It was said to have been created at Manhattan Club, New York City, for a party hosted by Lady Randolph Churchill, mother of the esteemed Sir Winston Churchill. As interesting as the tale is, the real story behind this prestigious drink remains a mystery. What is clear, however, is the incredible influence this cocktail has had on global mixology.
Characteristics of the Manhattan
The Manhattan is known for its bitter and sweet mix. It’s a drink that embraces the assertive flavors of whiskey, enhanced by the sweetness of vermouth and the distinctive aromatic bitters. Served in a cocktail glass with a Maraschino cherry for garnish, a Manhattan showcases all the elements of an excellent cocktail.
Manhattan Cocktail Recipe
Want to recreate this classic in the comfort of your home? Here is a simple yet tasteful Manhattan recipe for your next cocktail party.
Ingredients:
- 2 oz of Rye Whiskey
- 1 oz of Sweet Vermouth
- 2 dashes Angostura Bitters
- Ice cubes
- Maraschino cherry, for garnish
Instructions:
- Combine the rye whiskey, sweet vermouth, and Angostura bitters in a mixing glass.
- Add regular-sized ice cubes into the mix.
- Stir the mixture for about 30 seconds until it adequately chills.
- Strain your cocktail into your chilled cocktail glass.
- Garnish with a single Maraschino cherry.
Variations of The Manhattan
Like any classic, the Manhattan has inspired countless variations. The key is the balance between the spirit, in this case, whiskey, the sweet element, and the bitters. Note that some modifications swap whiskey for other spirits or change the variety of vermouth.
1. Black Manhattan
Swap the sweet vermouth for an Amaro (Italian herbal liqueur), and you’ve got a Black Manhattan. The drink loses some sweetness but gains a bitter complexity.
2. Perfect Manhattan
Instead of choosing between sweet and dry vermouth, a Perfect Manhattan uses half of each. The result? A finely balanced drink that is as close to perfection as possible.
3. Brandy Manhattan
As the name suggests, this variant replaces whiskey with brandy. It’s a smooth switch with liquor you’ll love.
A Manhattan is not just a cocktail. It’s a testament to a rich drinking culture and an inspiration for endless variations. Next time you host a party or enjoy a quiet evening, shake up a glass of Manhattan’s irresistible celebration blend. Like the city it’s named after, the Manhattan cocktail is a truly iconic experience.
