Spicy Spring Sicilian Pizza, a delicacy born in the Mediterranean island region, has been winning pizza lovers’ hearts all over the globe. Combining the hot tang of spicy flavors with the fresh tastes of spring vegetables, this homemade pizza recipe brings the heartwarming beauty of Sicily right to your kitchen.
Why Spicy Spring Sicilian Pizza?
Different from the traditional Neapolitan pizza, the Sicilian pizza, known as “sfincione,” brings a thick, fluffy, square-shaped crust to your table. Its signature sponge dough absorbs the flavor of everything on it, making every bite a burst of wholesome goodness. And when topped with a medley of fresh spring produce and a sprinkle of hot spices, the result is a perfect gastronomic celebration of the season.
Ingredients
Here’s what you need to make your very own spicy spring Sicilian pizza:
For the dough:
- 2 cups of all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast (2 1/4 tsp)
- 1 tsp sugar
- 2 tbsp olive oil
- 1 tsp salt
For the topping:
- 1 cup pizza sauce
- 1 tsp red pepper flakes (add more if you want it spicier)
- 1 tsp dried oregano
- 1/2 cup chopped spring onions
- 1/2 cup halved cherry tomatoes
- 1 bell pepper sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
Instructions
Now, let’s get into the exciting part – cooking up that delicious spicy spring Sicilian pizza:
- In a bowl, combine warm water, yeast, and sugar. Let it sit for five minutes until it becomes frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until the dough starts to come together.
- Transfer the dough onto a floured surface and knead for around 10 minutes until it’s smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise in a warm place for about an hour, or until it doubles in size.
- Preheat your oven to 475 degrees F (245 degrees C).
- Push down the dough and transfer it to a greased baking sheet. Stretch it out to fit the size of the pan.
- Spread the pizza sauce evenly over the dough. Sprinkle with red pepper flakes and dried oregano.
- Scatter the spring onions, cherry tomatoes, bell pepper slices, and black olives over the sauce. Top with shredded mozzarella.
- Put the pizza tray in the preheated oven, bake for 15-20 minutes, or until the cheese is bubbly and slightly golden.
Ensure to garnish your fresh-out-of-the-oven Spicy Spring Sicilian Pizza with a few fresh basil leaves for added aroma and visual appeal. So put on your apron, and spice up your spring with this fantastic Sicilian-style pizza recipe! Not only is it delicious, but it’s also easy to prepare and, more importantly, loaded with vibrant seasonal flavors that pander to the taste buds.
Relish the symphony of flavors as you bite into this hearty Sicilian culinary wonder one slice at a time!
