If you’re looking for a mouthwatering, crowd-pleasing recipe to elevate your next dinner party or holiday gathering, look no further than this delectable slow-roasted beef tenderloin. Our recipe delivers perfectly cooked, tender beef every time, making it a guaranteed hit with your guests. Pair it with your favorite sides for an indulgent culinary experience that will leave your guests craving for more.
Ingredients
- 1 whole beef tenderloin, about 5 pounds
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons coarse kosher salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- Fresh thyme and rosemary sprigs
Instructions
- Begin by preheating your oven to 275℉ (135℃). While the oven is preheating, take your beef out of the fridge and allow it to come to room temperature for about an hour.
- Trim the tenderloin of any excess fat and silverskin. Silverskin is the tough, silvery membrane that you sometimes find on the surface of the meat. This does not soften during cooking, so it’s always best to remove it.
- Once your meat is prepped, rub it with the extra virgin olive oil, and then generously season it with the kosher salt and black pepper. Make sure to include the minced garlic for that extra flavor punch.
- Place the tenderloin onto a roasting rack in a roasting pan. Scatter sprigs of thyme and rosemary on top. This will infuse the meat with more flavor as it cooks.
- Roast the meat in your preheated oven for approximately 2 hours, or until a meat thermometer reads 135℉ (58℃) for medium-rare.
- Once the meat is cooked, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 15 minutes. This allows the juices to redistribute throughout the roast, resulting in a moister cut of meat.
- Slice the beef thinly, serve and enjoy!
Serving Suggestions
The versatility of this slow-roasted beef tenderloin recipe allows for a variety of side dishes and wine pairings. For sides, consider classics such as mashed potatoes, glazed carrots, or a green bean casserole. When it comes to wine, a full-bodied red like a Cabernet Sauvignon or Malbec can complement the richness of the beef wonderfully.
Whether you’re cooking for a special occasion or simply want to treat your family to an extraordinary meal, this Slow-roasted Beef Tenderloin recipe is sure to impress. You’ll love the simplicity and your guests will love the taste. Bon appétit!
