Singapore is a melting pot of numerous cultures, with a vibrant cuisine that blends different culinary influences from around the world. Among the panoply of dishes that Singapore offers, one of the most loved and relished is the Singapore Curry Noodles Stir Fry. This dish is a delightful combination of flavors that yummy foodies and avid home cooks love. The curry adds an intriguing spicy note, while the mix of veggies and protein provides a nutritious, balanced meal. If you’re on a quest to incorporate some mouthwatering international cuisine into your menu, let’s walk you through the steps to whip up a batch of delicious Singapore curry noodles stir fry at home.
What You Will Need:
The ingredients required for this recipe are readily accessible and some may already be in your pantry. Here’s what you’ll need:
- 200 grams of rice vermicelli
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, finely chopped
- 1 onion, thinly sliced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 2 tablespoons of curry powder
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 200 grams of shrimps, peeled and deveined
- 2 eggs, beaten
- Salt to taste
- Green onions and coriander leaves for garnish
Making Your Singapore Curry Noodles Stir Fry
1. Preparing the Rice Vermicelli
Start by soaking the rice vermicelli in warm water for about 10 minutes or until they turn soft. Once done, drain and set them aside.
2. Preparing the Stir Fry
To a large wok or frying pan, add the vegetable oil and heat on medium. Add the chopped garlic and stir well. Following this, add in the sliced onions, red bell pepper, and carrots. Stir-fry all these ingredients until they are tender and slightly caramelized.
3. Adding the Curry and Other Ingredients
Add the curry powder and stir well for about a minute to cook off any rawness. Next, add the soy sauce, oyster sauce, and a pinch of salt to the wok. Stir well so all ingredients are well combined.
4. Introduce the Shrimps and Eggs
Next, add the shrimps into the wok and cook until they are pink and cooked through. Push all the ingredients to one side of the wok, and add the beaten eggs to the empty side. Allow the eggs to cook, and then stir into the rest of the mixture.
5. Incorporate the Vermicelli and Garnish
The final step is to add the drained vermicelli to the wok. Toss well to ensure that the noodles are coated with the curry sauce and the ingredients are mixed evenly. Adjust seasoning if necessary. Garnish your Singapore curry noodles stir fry with chopped green onions and coriander leaves, and serve hot.
In Conclusion
Being able to create an international dish in the comfort of your kitchen is an adventure in itself. The Singapore curry noodles stir fry with its perfect balance of spicy, savory, and hint of sweet will be a hit among your family and friends. Feel free to play with the ingredients to suit your personal taste. The beauty of this dish is that it is flexible and each addition only adds to its depth of flavor. So go on, wear your chef’s hat and bring the taste of Singapore to your dining table!
