If you are looking for a homemade condiment that’s flavorful, fresh and chemical-free, this two-minute mayonnaise recipe is perfect for you. Not only does this recipe require just a few ingredients, but it also doesn’t take much time at all to prepare.
The best part about this homemade mayonnaise is that you have complete control over the flavor and the ingredients, making it a healthier alternative to store-bought varieties. The taste is richer and fresher, and there’s no added sugar or preservatives.
Ingredients for Two-Minute Mayonnaise:
- 1 large egg at room temperature
- 1 tablespoon of Dijon mustard
- 1 tablespoon of white wine vinegar
- 1 cup of neutral-tasting oil (canola, sunflower, or light olive oil)
- Salt to taste
Here’s How You Can Make Your Two-Minute Mayonnaise:
Now that you have gathered all the necessary ingredients, it’s time to put them to good use and make your two-minute mayonnaise. Don’t worry – the process is as simple as the ingredients themselves.
- Break the egg into a tall, narrow mixing bowl or large glass measuring cup.
- Add the Dijon mustard, vinegar, and a pinch of salt.
- Pour the oil on top and let it settle for a few seconds.
- Submerge an immersion blender to the bottom of the container and start blending at high speed. In seconds, the mayonnaise will emulsify.
- Once the mayo has started to thicken, slowly move the blender upwards to incorporate the remaining oil.
- Adjust the seasoning as desired.
Notice how the ingredients are simple, and most of them are likely to be present in your pantry already. Not to mention, the process is truly as simple as counting from one to six.
Why is Two-Minute Mayonnaise Better?
Firstly, making homemade mayonnaise lets you have full control over the ingredients, which isn’t possible with store-bought mayonnaise. This gives you the freedom to substitute ingredients according to your dietary needs. For example, you can choose to use organic eggs or a lighter oil option to control the calorie intake.
Secondly, the freshness of homemade mayonnaise is far superior to any you would find on a supermarket shelf. There are no preservatives, stabilizers or artificial flavors present in homemade mayonnaise, making it a healthier option for you and your family.
Tips and Caveats
Lastly, here are a few tips to make your homemade two-minute mayonnaise experience even better.
- The egg should be at room temperature for best results.
- Make sure the container you choose is narrow enough to barely fit your immersion blender for proper emulsification.
- While this mayonnaise is quick and easy to make, it doesn’t preserve as long as commercially produced varieties – use within one week for the best taste and freshness. Always store it in a fridge.
Homemade two-minute mayonnaise is an excellent substitute for store-bought mayo and is suitable for sandwiches, salads, and sauces. It also makes an excellent base for other flavoured dips and spreads. So, go ahead and give it a try!
