Now Everyone Can Make Creme Fraiche at Home
Introduction
We all love to indulge in the creamy, tangy, and slightly nutty flavor of creme fraiche. This French-style cultured cream is a staple ingredient in many gourmet recipes but did you know that making creme fraiche at home is simpler than you think? It’s all possible to make creme fraiche in your kitchen in just one single, easy step!
Before we delve into this easy procedure to craft homemade creme fraiche, let’s familiarize ourselves with what creme fraiche actually is.
Creme fraiche (pronounced “krem fresh”) is a thick and smooth dairy product that is widely used in France and other parts of Europe. It is known for its robust and slightly tart flavor, making it an ideal choice for both sweet and savory dishes.
Ingredients
Preparing creme fraiche only requires two simple ingredients:
- 1 cup Heavy Cream (Avoid ultra-pasteurized)
- 2 tablespoons Buttermilk
Procedure
Following is the simplest one step method to prepare homemade creme fraiche:
- Stir the buttermilk into the heavy cream and cover it with a lid. Let it sit at room temperature (about 70°F to 75°F) for 24 hours. This will thicken the cream and infuse it with the tangy flavor that creme fraiche is known for. Once it’s thickened, stir it well and refrigerate. With refrigeration, it will thicken further and be ready to use after about 6 hours.
Just a word of caution, since the cream is kept at room temperature for the fermentation process to start, make sure your kitchen isn’t too warm or the cream will spoil.
So there you have it! An easy way to make homemade creme fraiche. It’s that simple, and this method hardly takes any time at all!
Uses of Creme Fraiche in Recipes
Creme fraiche is an incredibly versatile dairy product that can be used in numerous ways. You can use it to:
- Create a creamy texture and tangy flavour in soups and sauces
- Add a dollop on your soup, tacos or chili for an inviting creamy touch
- Whisk it in your scrambled eggs for an ultra-creamy version
- Use it in baking for a tender, moist crumb
- Stir it in your pasta for a rich, creamy sauce
- Use it as a base for a dip
The options are endless with creme fraiche! So, why not give it a try? Make your own creme fraiche at home, experiment with it in your recipes, and experience the remarkable creamy tang it brings to your meals!
