Lomo Saltado, is a delightful fusion of Peruvian and Chinese cuisine, illustrating Peru’s rich multicultural history. This popular dish has claimed the hearts and palates of food aficionados worldwide. It embodies the flavorful stir-fried beef, garnished with plump onions and ripe tomatoes, and is further enhanced with the crunchiness of freshly fried French fries.
What is Lomo Saltado?
Born from the cultural blend in Peru, Lomo Saltado is a stellar representation of Chifa cuisine, which harmoniously blends Chinese and Peruvian culinary traditions. It puts a Peruvian spin on the classic stir-fry concept by combining succulent strips of beef seared on high heat with distinctive Peruvian spices, crisp onions, juicy tomatoes, and serving it with a side of fluffy rice and crispy French fries.
Ingredients of Lomo Saltado
For a truly authentic Lomo Saltado experience, here are the ingredients you will need:
- 500g of beef tenderloin, cut into thin strips
- 2 large onions, cut into thick slices
- 3 juicy tomatoes, cut into eighths
- 2 minced cloves of garlic
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons of vegetable oil
- 1 tablespoon of aji amarillo paste (Peruvian yellow chili paste)
- 400g of French fries
- Cilantro leaves for garnish
- 1 cup cooked white rice
Step-by-step instructions for Lomo Saltado
Now it’s time to embark on your culinary journey to create Lomo Saltado. Follow these steps:
- Marinate the beef strips with soy sauce, garlic, and red wine vinegar for about 15 minutes.
- Heat a large wok or skillet over high heat, add the vegetable oil and once hot, stir-fry the beef until browned. Remove and set aside
- In the same wok, add a little more oil if needed and stir fry the onions for about 2 minutes until they are slightly transparent but still crunchy.
- Add aji amarillo paste, followed by the tomatoes. Stir fry for another 2 minutes until the tomatoes are just beginning to soften.
- Return the beef to the wok, along with the juices. Stir well to combine all the ingredients.
- Finally, add the French fries, toss them with the other ingredients, and stir fry for another minute.
- Serve immediately with a generous helping of rice and garnish with fresh cilantro leaves.
Enjoying Lomo Saltado
Once you’ve mastered this classic Peruvian dish, dive in and embrace the complex flavors of the Lomo Saltado. Don’t feel tied to tradition, though. Feel free to experiment with different proteins like chicken, seafood or even tofu. Additionally, adding a bit of extra aji amarillo paste can provide a spicier kick for those who love a bit of heat. The possibilities, like the mix of cultures in Peruvian cooking, are nearly endless.
Lomo Saltado isn’t just a meal; it’s a culinary experience, a declaration of love for Peruvian multicultural cuisine. As you savor the stir-fried beef, enjoy the crunch of the fries, and the perfect marriage of onions and tomatoes, you’re not just tasting food – you’re tasting history and culture, all on one plate. Enjoy the journey!
