The Tantalizing Taste of Lechon Liempo: A Filipino Roast Pork Sensation
The Lechon Liempo, known widely across the Philippines as sizzling roast pork belly, brings the tantalizing aroma and mouth-watering taste of perfectly seasoned, juicy pork to every gastronomic enthusiast’s table. Known for its crunchy skin and succulent meat, this Filipino delicacy is a must-try for every food lover.
A culinary journey through the Philippines with Lechon Liempo
Originating from Cebu, the Lechon Liempo thrives in the heart of the Philippines. While the traditional Lechon is a whole pig roasted over charcoal, the Liempo, using a pork belly or a thigh, elevates the Ohana-style cooking with its perfect blend of spices and seasonings, creating an irresistible dish – perfect for festive occasions or simply elevating your everyday meal. The steps to prepare this dish are as intricate as they are rewarding.
Ingredients:
- 1 kg of whole pork belly
- Salt for rubbing
- Pepper for seasoning
- Lemongrass (tied in a knot)
- Bay leaves
- Garlic (minced)
- Onions (sliced)
- Soysauce for marinating
- Vegetable oil for brushing
- Water for steaming
Cooking Instructions:
- Start by cleaning the pork belly. Rinse it under cold water and pat dry.
- Rub the pork belly generously with salt and pepper, ensuring to cover the entire surface.
- Prepare the marinade by combining minced garlic, lemongrass, onions, soysauce, and bay leaves.
- Marinate the pork belly in this mix for at least 4 hours, preferably overnight.
- Ensure to turn the meat occasionally, allowing the marinade to seep in thoroughly.
- Wrap the marinated pork belly in foil, ensure it’s nicely sealed.
- Preheat your oven to 180°C (350°F). Once done, insert the wrapped pork belly and roast for 2 hours.
- After two hours, remove the foil and brush oil on the surface of the pork belly.
- Raise the oven temperature to 220°C (425°F) and roast again for 20-30 minutes, until the skin is crispy.
- Once done, let it cool before slicing to serve. Bon Appetit!
Creating a delicious Lechon Liempo is about embracing the authenticity of Filipino cuisine while adding a personal touch. Whether to impress guests for a dinner party or to enjoy a hearty Sunday meal with your family, this Filipino roast pork dish is guaranteed to impress. Enjoy cooking, and let your kitchen be filled with the aroma of tasty Lechon Liempo.
