Creating Authentic Japanese Yakitori Negima Grilled Chicken Skewer
Relishing the fusion of varied flavors in a single dish is always a divine experience. If you are a fan of authentic Japanese cuisine, then you would have surely tried the irresistible Yakitori Negima Grilled Chicken Skewer. For those who haven’t, let me assure that this easy Japanese Yakitori Negima recipe will take your tastebuds on a delightful culinary tour of Japan.
What is Yakitori Negima?
Yakitori Negima is a traditional Japanese dish, where succulent pieces of chicken are skewered with leek or green onion known as ‘Negi’, and then grilled over charcoal. Often enjoyed at Japanese festivals and street fairs, this classic dish is a favorite among both locals and tourists for its mouth-watering aroma and iconic flavors.
Let’s get into the ingredients and steps to prepare mouth-watering Yakitori Negima Grilled Chicken Skewer at home. This delicious dish is sure to please the palate of your loved ones. Let’s make every mealtime joyous with the flavors of Japanese cuisine.
Japanese Yakitori Negima Grilled Chicken Skewer Recipe
Ingredients
- 500g boneless chicken thighs
- 1 large leek or green onion
- 1/4 cup soy sauce
- 2 tablespoons Mirin
- 2 tablespoons Sake
- 1 tablespoon sugar
- 1 clove of garlic, minced
- Bamboo skewers
Instructions
- Cut the boneless chicken thighs into 1-inch pieces and the leek or green onion into chunks of the same size.
- Thread the chicken and leek alternatively onto the bamboo skewers
- To prepare the sauce, mix together the soy sauce, Mirin, Sake, sugar, and minced garlic in a saucepan. Simmer this mixture over low heat until it becomes slightly thick.
- Preheat your grill to medium heat and oil the grates, to avoid the skewers from sticking.
- Generously coat the skewers with the sauce and put them on the grill. Cook the skewers, turning them often and basting with more sauce, until the chicken is fully cooked and has reached a minimum internal temperature of 165°F. This should take about 8-10 minutes.
- Transfer your delicious Yakitori Negima grilled chicken skewers to a serving platter and serve them immediately. Enjoy the authentic flavors of Japanese cuisine right at your dining table!
Whether you’re hosting a party or looking to try something unique for your dinner, this recipe of Yakitori Negima grilled chicken skewer is always a hit. It not only indulges your taste buds but also offers a satisfying feeling with its rich and authentic flavors.
Remember, the magic of any Japanese cuisine lies in its simplicity and finesse. So, go ahead and impress your friends and family with your culinary skills by serving them this classic example of Japanese gastronomy. Enjoy!
