There’s a certain magic about Baba Ganoush that can transport you straight into the heart of the Middle East with just one bite. This smoky, creamy, and utterly delicious eggplant dip is a staple in Middle Eastern cuisine and a crowd-pleaser at any gathering.
What is Baba Ganoush?
Originating from Lebanon, baba ganoush is a delectable eggplant dish that acts as a dip or a spread. It’s made by first roasting the eggplant until the inside is completely soft and the skin easily peels away. The eggplant flesh is then pureed with an array of other ingredients, typically tahini, lemon juice, garlic, and various herbs and spices.
For most people, the rich, smoky flavor is the hallmark of this dish, but plenty of variations can add a personal touch.
Now, let me share the ultimate baba ganoush recipe with you. This recipe guarantees a dip that’s incredibly creamy, smokey, and flavorful.
Ingredients:
Before diving into the recipe, it’s important to gather all your ingredients. Here’s what you need:
- 2 large eggplants
- 1/4 cup tahini
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1 pinch cayenne pepper
- 1 tablespoon olive oil
- 1/4 cup chopped fresh flat-leaf parsley
- Salt to taste
Directions:
Follow these simple steps to make their own delicious baba ganoush at home. It’s easier than you think!
- Preheat your oven to 450°F (232°C).
- Slice your eggplants in half lengthwise and brush the cut sides lightly with olive oil. Place them on a baking sheet with the cut side down.
- Roast the eggplant until its skin has charred and the interior is tender, about 30-40 minutes.
- Cool on a rack until the eggplant can be handled, about 20 minutes. Scoop the eggplant flesh into a large bowl and mash well.
- Stir in your tahini, garlic, lemon juice, cayenne pepper, and olive oil. Season with salt, then taste and add more tahini and/or lemon juice if necessary.
- Allow the baba ganoush to cool to room temperature, then stir in the parsley. Drizzle with additional olive oil before serving if desired.
Storing your Baba Ganoush
Store any leftovers in a sealed container in the refrigerator. It should stay good for up to five days – if it lasts that long!
Whether you’re new to Middle Eastern food or a longtime fan, this baba ganoush recipe is a must-try. Bursting with flavor, easy to make, and healthy too, it’s the perfect dish to add to your cooking repertoire.
So the next time you’re in the mood for a delicious, exotic dip, whip up some baba ganoush – you won’t be disappointed!
