A cast-iron skillet can become a heritage item, passed down through generations, if it is properly cared for. The hardy material does not wear down easily, but it can get spoilt if not treated correctly. Let us delve deeper into cleaning and maintaining your cast iron pretty much indefinitely.
Why properly clean a cast-iron skillet?
Cast iron’s ability to retain and distribute heat makes it perfect for cooking various mouth-watering dishes. However, its porous surface can trap food residues and liquids, which causes rusting over time. Furthermore, a well-seasoned skillet can lose its non-stick surface when soaps are used excessively.
Things to avoid
Any method that involves soaking the pan in water for prolonged periods or using harsh cleaning tools like steel wool or metal brushes must be avoided. They might cause the iron to rust or remove the seasoning over time.
Step by Step Guide to Clean Cast Iron Skillet
Step 1: Wipe Out After Each Use
Always wipe out the pan right after using it. While the pan is still warm, use a paper towel to wipe out any food residues. If the food is stuck, try a little bit of oil and salt and scrub gently.
Step 2: Rinse and Scrub
Once the pan cools, rinse it with warm water. If food particles are left, use a non-metallic brush or scraper to clean them thoroughly. Remember never to let it soak in water for very long since it could lead to rusting.
Step 3: Dry the Skillet
The key to preventing rust is to dry the skillet immediately after washing. After rinsing, put it on a stove over low heat to evaporate the remaining water.
Step 4: Apply Oil
While it’s still warm, softly rub a very thin layer of cooking oil onto the cooking surface. Use a paper towel to spread the oil evenly. The residual heat will allow the oil to seep into the iron, keeping it seasoned and protecting it from rust.
Step 5: Store Properly
After the skillet cools, store it in a cool, dry place. If stacking with other pans, place a layer of paper towel in between to prevent scratches.
Wrapping Up
Remember, a well-maintained cast iron skillet does not just translate into better tasting food; it’s also about cherishing a skillet that could potentially be passed down generations. With these easy steps, you can maintain and clean your skillet, ensuring its longevity, and continue cooking savoury meals.
