If you’re enthusiastic about Asian cuisine, or simply want to expand your culinary capabilities, selecting and purchasing the perfect wok is essential. The wok, widely used across East and Southeast Asia, is a versatile piece of cookware that facilitates everything from stir frying and deep frying to boiling and steaming.
WHY YOU NEED A WOK IN YOUR KITCHEN?
A wok is a must-have culinary tool, especially if you love Asian cuisine. Here are some reasons why a wok might be a worthy addition to your kitchen:
- Versatility: A wok can be used for a number of cooking techniques including stir frying, deep frying, boiling, braising, and more.
- Health: Since stir-frying typically requires less oil than deep frying, meals cooked in a wok can be healthier.
- Even heat distribution: Due to its shape, a wok heats up quickly and spreads the heat evenly, making it perfect for cooking ingredients evenly and quickly.
FINDING THE RIGHT WOK FOR YOU:
When shopping for a new wok, there are several factors you should consider, which include the wok’s material, size, and whether or not it has a lid.
Wok Material:
The first thing to consider while buying a wok is its material.
- Carbon Steel: Carbon steel woks are preferred by professionals due to their lightweight, rapid heating and cooling, and durable nature. However, they require seasoning before first use and continual care to prevent rust.
- Cast Iron: Although heavier and slower to heat than carbon steel, cast iron woks maintain heat very well, making them a good choice for long, slow cooking methods like braising.
- Nonstick: Nonstick woks are easy to clean and popular for their convenience, but lack the ability to reach higher temperatures required for traditional wok cooking styles.
Wok Size:
Woks typically range in size from 10 to 16 inches in diameter. Choose a size best suited for your stove, amount of storage space, and size of meals you plan to cook.
Wok Accessories:
Look for woks that come with useful accessories like a lid for steaming and braising, a spatula that follows the contour of the wok, and a rack for draining fried foods.
THE BEST WOK TO BUY:
While one might find different opinions on the best wok to buy, a standout in any selection process is often the 14-Inch Carbon Steel Wok from Craft Wok. Professionals and avid home cooks alike cherish this wok for its heat efficiency, durability, and perfect size. Hand-forged from Carbon steel, it offers the ideal balance between weight and size, providing a versatile tool for almost any type of cooking.
FINAL TIPS FOR WOK BUYING:
Certain things are worth doing to ensure your wok’s longevity and best performance:
- Make sure to season your wok if it’s made of carbon steel or cast iron.
- Never use metal scrubbers for cleaning, they scrape away the seasoning and can damage the material.
- Be patient with your wok. The quality improves with use, developing a natural non-stick surface ideal for cooking over time.
Owning a wok is more than just owning another piece of cookware; it opens up a world of culinary possibilities. Take your time to choose the right one, and you’ll be enjoying delicious stir-fry, fried rice, garlic ginger shrimp, and more in no time!
