If you’re a fan of Japanese cuisine, then you’re undoubtedly familiar with the delicacy known as Ramen. This dish, which literally translates to “pulled noodles,” is a staple of Japanese culture and has gained worldwide popularity due to its versatility and delicious taste. Whether you enjoy your Ramen on a cold winter night or as a quick lunch, one thing is certain: a good bowl of Ramen is sure to satisfy your taste buds. In this blog post, we’re going to take a deep dive into the world of Ramen, sharing some mouth-watering recipes that you can try at home.
Traditional Ramen Recipe
This recipe is perfect for those who want to experience the classic, traditional flavor of Ramen.
Ingredients:
- 4 Ramen noodle packs
- 2 liters of chicken broth
- 4 cloves of garlic, minced
- 1 large onion, finely chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cups of chopped vegetables (carrots, cabbage, etc.)
- 4 eggs
- Roasted seaweed and green onion for garnish
Instructions:
- First, prepare your eggs. Boil them for about 7 minutes, cool in ice water, then peel and set aside.
- In a large pot, heat the sesame oil and sauté the onions and garlic until they’re tender and fragrant.
- Add the chicken broth, soy sauce, and your selected vegetables and bring the mixture to a boil.
- Next, add the noodles to the broth and cook for around 5 minutes or until they’re soft
- Separate the Ramen into four bowls and top each with a boiled egg sliced in half, your roasted seaweed, and green onions
Now you can enjoy your homemade traditional Ramen right in the comfort of your home!
Spicy Miso Ramen Recipe
If you enjoy a bit of a kick in your dishes, this Spicy Miso Ramen recipe is bound to become a favorite.
Ingredients:
- 4 Ramen noodle packs
- 2 liters of chicken broth
- 3 tablespoons of red miso paste
- 2 tablespoons of spicy chili bean sauce
- 2 cloves of garlic, minced
- 1 large onion, finely chopped
- 1 tablespoon of sesame oil
- 4 eggs
- Chopped spring onions and nori sheets for garnish
Instructions:
- Start the same way as the traditional Ramen, by boiling and setting aside your eggs.
- In a large pot, heat the sesame oil and sauté the onions and garlic until they’re tender and fragrant.
- Add the chicken broth, miso paste, and spicy chili bean sauce, stirring until everything is properly dissolved before bringing the mixture to a boil.
- Next, add the noodles and cook for 5 minutes or until they’re soft
- Serve the spicy Miso Ramen in four bowls, topping each with a boiled egg sliced in half along with your spring onions and nori sheets for garnish.
Whether you enjoy traditional or spicy Ramen, these recipes will bring the taste of authentic Japanese cuisine to your kitchen! Enjoy the process and please, do share your Ramen adventures with us. We’d love to hear how these recipes turned out for you.
