Esquites Recipe – Mexican Street Corn Salad

Experience the Authentic Taste of Mexican Street Food with this Esquites Mexican Street Corn Salad Recipe

Spending the afternoon strolling through the bustling streets of Mexico, your senses will be delighted by the colorful and tantalizing aromas filling the air. Topping your must-try list, second to the tacos perhaps, should be the Esquites or Mexican Street Corn Salad.

Esquites, pronounced es-key-tays, is a zesty and creamy salad made using kernels from grilled corn cobs. Loaded with flavor, this traditional Mexican delight is usually served up in a cup complete with melty butter, tangy lime, spicy chili, crumbly cheese, and a dash of mayonnaise. However, the beauty of the dish is its simplicity – you can easily whip up an enticing bowl of Esquites in your own kitchen with just a few ingredients. So get out your notepad, don your chef’s hat, and let’s dive into the delicious details of making a classic Esquites Mexican Street Corn Salad.

What You’ll Need:

Before we start, make sure you have the following ingredients at hand:

• 6 fresh corn cobs
• 2 tablespoons of vegetable oil
• 1/2 cup of mayonnaise
• 1/2 cup of crumbled Cotija cheese
• 1/4 cup of chopped fresh cilantro
• 2 chopped jalapeno peppers
• 1 minced garlic clove
• 2 tablespoons of fresh lime juice
• 1 teaspoon of chili powder
• Salt and pepper to taste

Whipping Up Your Own Esquites Mexican Street Corn Salad:

Once you’ve gathered all your ingredients, follow these simple steps:

1. Start by husking the corn and removing all the silk.
2. Grill the corn cobs over medium heat until they are nicely charred. This should take approximately 10-12 minutes.
3. Next, allow the corn to cool down before shaving the kernels off into a bowl.
4. In a large skillet, heat the vegetable oil then add the shaved corn kernels, jalapeno peppers, and minced garlic. Cook this for about 5-7 minutes.
5. Remove the skillet from the heat and let the mixture cool down.
6. Add the mayonnaise, lime juice, cheese, cilantro, chili powder, salt, and pepper to the corn mixture. Combine these ingredients well until the corn is well-coated with the spicy-mayonnaise mixture.
7. Before serving, garnish the salad with some more Cotija cheese and a sprinkle of chili powder.

There you have it! An effortless recipe for an invigorating and refreshing Esquites Mexican Street Corn Salad is ready to serve. It pairs perfectly with grilled meats or serves as a satisfying snack on its own.

Final Thoughts

The burst of flavors in this simple Mexican Street Corn Salad, Esquites, brings the vibrant festivity of Mexico right to your kitchen. Give this recipe a shot, and you’ll be rewarded with a colorful, mouthwatering dish that’s sure to impress your family and friends. Enjoy the gentle heat, the creamy texture, and the lively taste of this delightful salad. Happy cooking!