Pie is an absolute staple in any cook’s repertoire. What’s not to love about that flaky, crispy crust and the sweet, or savory, filling? Whether you’re a fan of apple, cherry, or pumpkin, that delightful crust is a canvas for a world of culinary possibilities. But if you’ve been buying pre-made pastry or patted out a quick crust with store-bought dough, you’re missing out! Today, I’m going to share an easy pie dough recipe that will take your pies to the next level.
Why This Easy Pie Dough Recipe?
The key to a perfect pie lies in the crust. This easy pie dough recipe will result in a crust that is flaky, tender and gives just the right amount of crunch. This deals with basic ingredients and requires minimal equipment, so it’s perfect for beginners!
Ingredients for Easy Pie Dough Recipe
Let’s start with our shopping list. These are staples you probably already have in your kitchen. For this recipe, you will need:
- 2 1/2 cups (315 grams) of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of granulated sugar
- 1 cup (227 grams) of cold unsalted butter, cut into small cubes
- 6 to 8 tablespoons of ice water
Instructions for Easy Pie Dough Recipe
Now it’s time to roll up your sleeves and start making your own pie crust:
- First, in a large bowl, mix together the flour, salt, and sugar until well combined.
- Next, add the cold, cubed butter. Use your fingers to work the butter into the flour until you have a mixture that resembles coarse breadcrumbs with a few larger chunks of butter remaining.
- Slowly add in the ice water, one tablespoon at a time, mixing after each addition, until the dough starts to come together. You may not need all the water, so add slowly and stop as soon as the mixture begins to form large clumps.
- Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Divide the dough in half and shape each half into a disk. Wrap each disk tightly in plastic wrap and place them in the refrigerator to chill for at least an hour before you plan to use them.
- When you’re ready to bake your pie, take your dough out of the refrigerator, let it sit at room temperature for a couple of minutes and then roll, fill, and bake according to your favorite pie recipe.
And there it is
This easy pie dough recipe truly is as simple as pie and after tasting it, you’ll forget about the store-bought stuff. With a little bit of practice, you’ll have your pie dough turning out perfectly every time. So, the next time you’re in the mood for a homemade pie, roll out your own pie crust with this easy recipe. Your taste buds will thank you. Happy baking, and do share your pie creations!
