When you’re wandering through the streets of Shanghai, the tempting aroma of Xiao Long Bao (小笼包) and Sheng Jian Bao (生煎包) is simply too good to resist. These iconic Shanghainese dishes may translate simply to soup dumplings and pan-fried buns, but their culinary significance triggers taste memories that make your mouth water.
What are Xiao Long Bao and Sheng Jian Bao?
Xiao Long Bao are delicate steamed buns, typically filled with minced pork and a flavorful broth. These delicious morsels are traditionally served in bamboo steamers, adding an extra touch of authenticity.
Sheng Jian Bao, on the other hand, are the hearty, pan-fried cousins of Xiao Long Bao. The doughiness of the bun, combined with the sublime filling and crispy bottom, create a tantalizing combination of textures and flavors.
Ingredients for Xiao Long Bao:
• Dough: all-purpose flour, warm water
• Filling: ground pork, shrimp, ginger, soy sauce, Chinese rice wine, sugar, spring onions, aspic (a gelatinous broth)
Ingredients for Sheng Jian Bao:
• Dough: all-purpose flour, active dry yeast, sugar, warm water
• Filling: ground pork, green onion, soy sauce, ginger, sugar, Chinese rice wine, aspic (a gelatinous broth)
If you want to enjoy these delicacies at their finest, here are some of the best spots around Shanghai.
1. Din Tai Fung
A global name, and for good reason. Din Tai Fung serves up some of the finest Xiao Long Bao in the world. Their thin, translucent wrappers hold a rich, savory soup and a tender pork filling. A spoonful of black vinegar and a slice of fresh ginger complement the hot dumpling exquisitely.
2. Yang’s Fry Dumpling
For a taste of authentic Sheng Jian Bao, make a beeline for the highly acclaimed, Yang’s Fry Dumpling. Their secret? Massive pork-filled dumplings that are pan-fried to perfection. The golden, crispy bottoms of these buns contrast beautifully with the soft, thick wrapper and the flavorful, juicy pork filling.
3. Jia Jia Tang Bao
Another top competitor for the best Xiao Long Bao in Shanghai, Jia Jia Tang Bao specializes in handmade dumplings. Their Crab Roe Xiao Long Bao are a local favourite, with a slightly sweet filling that melts in your mouth.
4. Fuchun Xiaolong
If you prefer your buns on the sweeter side, head to Fuchun Xiaolong. Their Red Bean Xiao Long Bao is a delightful departure from the norm. For a savory treat, try the pork and crab combo variants.
5. Nanxiang Steamed Bun Restaurant
No list of top dumpling spots in Shanghai would be complete without mentioning the legendary Nanxiang Steamed Bun Restaurant. History meets flavor at this century-old restaurant which offers both Xiao Long Bao and Sheng Jian Bao, as well as a variety of other delightful dishes.
Remember, Shanghai’s food culture is a journey, not a destination. Whether you choose a starred restaurant or a local food stall, the magic lies in the crispy, juicy bite of a well-made Xiao Long Bao or Sheng Jian Bao. Happy dumpling hunting!
