Hurricane drinks, a quintessential element of New Orleans’ vibrant cocktail culture, are known for their tropical, fruity flavors and potent rum kick. Whether you’re throwing a Mardi Gras party or just bringing some authentic Southern charm to your at-home bartending, learning how to make a delicious, authentic hurricane is a must!
What is a Hurricane Drink?
A hurricane is a sweet, fruity cocktail made primarily with passion fruit syrup and rum. It was first invented at Pat O’Brien’s bar in New Orleans in the 1940s. The cocktail was named after the hurricane lamp-shaped glasses in which the first drinks were served.
Hurricane Drink Recipe
First thing’s first, let’s get to the recipe. One of the things that makes a hurricane so special is its versatility. While traditional recipes call for white and dark rum, feel free to experiment with different types of rum or even flavored rums for a unique twist.
Ingredients:
- 2 oz Dark Rum
- 2 oz White Rum
- 1 oz Lime Juice
- 1 oz Orange Juice
- 2 oz Passion Fruit Syrup
- ½ oz Grenadine
- Orange slice and cherry for garnish
Instructions:
I’ll walk you through how to mix this tropical delight. Here’s a step by step guide:
- Fill a cocktail shaker halfway full with ice.
- Add the dark rum, white rum, lime juice, orange juice, passion fruit syrup, and grenadine to the shaker.
- Shake well for about 30 seconds to combine the ingredients and chill the mixture.
- Strain the cocktail into a hurricane glass filled with fresh ice.
- Garnish with an orange slice and a cherry, then serve with a straw.
Enjoying Your Hurricane
Now that you know how to create this delicious drink, it’s time to sit back and enjoy. The hurricane is perfect for sipping on a sunny day, its the epitome of vacation vibes. Pair it with spicy Cajun cuisine to enjoy a full-on New Orleans experience from the comfort of your own home.
Conclusion
Once you learn to make a hurricane, the spirit of New Orleans is never more than a cocktail shaker away. Stock up on rums, gather your fruit juices and prepare your garnishes — it’s time to let the good times roll with this classic cocktail recipe.
