Some say that the South is the birthplace of comfort food, and nothing screams hominess and satisfaction more than a delightfully crispy chicken fried steak. This staple dish tugs at the heart, leaving a deliciously hearty impression that is impossible to forget. In this blog post, we’ll teach you how to bring that Southern-loving goodness right into your home kitchen with a simple recipe.
What is Chicken Fried Steak?
This iconic dish is a culinary creation that has beautifully blended the country’s love for chicken and steak. Chicken Fried Steak, contrary to what its name might suggest, does not involve any chicken in its ingredients. So why the name? The dish earned its moniker because the steak is cooked similarly to how traditional fried chicken pieces are prepared, hence, Chicken Fried Steak.
Now let’s get to the delicious part. Here’s how you can cook this Southern staple:
Ingredients for Chicken Fried Steak:
Before we delve into the process, gather all your ingredients first to make your cooking experience smoother and more enjoyable. Here are the things you’ll need for this recipe:
- 4 cube steaks
- Salt and black pepper for seasoning
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup bread crumbs
- 1 cup vegetable oil (for frying the steaks)
For the gravy:
- 2 tbsp cooking oil
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper for seasoning
Instructions:
- Season the steak: Lightly season both sides of the steak with salt and pepper.
- Dredge in flour: Dredge each steak piece in flour, ensuring they’re fully coated.
- Dip in egg: Beat the eggs in a separate bowl and dip each flour-coated steak into the egg mixture.
- Coat with bread crumbs: Roll each egg-coated steak piece in bread crumbs until they’re evenly covered.
- Fry the steak: Preheat your oil in a sizeable skillet over medium heat. Once hot, put in your steak pieces. Cook them until golden brown, which should take about 4-5 minutes per side. Place the fried steaks on a paper towel to absorb any excess oil.
For the gravy:
- Prepare the roux: Heat the leftover cooking oil in the skillet. Add flour to make the roux. Stir constantly to avoid clumps and cook until the flour becomes golden brown.
- Mix in the milk: Pour milk into the roux gradually while stirring continuously to avoid lumps.
- Season your gravy: Season with salt and pepper, then stir until the sauce thickens.
And there you have it, a perfectly crispy, delightfully indulgent Chicken Fried Steak. This guarantees a meal that instantly warms the mood. Whether you’re preparing a Sunday dinner or planning for a special occasion, this recipe is something worth considering for a truly satisfying experience. Enjoy!
