Cheese Fondue is a vintage Swiss dish that has seen a resurgence in popularity in recent years. Its rich, creamy consistency and the bubbling charm that it brings to a dinner table is evocative of the warmth and coziness of a Swiss Chalet holiday. The secret to a perfect Cheese Fondue lies with the cheese, and true connoisseurs will tell you that the best Cheese Fondue is a delicate mixture of Swiss Emmentaler and Gruyere cheese.
Why Emmentaler and Gruyere?
The fondue made from the combination of Emmentaler and Gruyere offers the ultimate cheese indulgence, hitting all the right notes of texture, taste, and aroma.
– Emmentaler offers a slightly sweet and nutty flavor for a well-rounded fondue.
– Gruyere, on the other hand, contributes to a more complex note and imparts creaminess and tanginess to the mixture.
Let’s walk you through a simple and easy recipe to prepare perfect Swiss Cheese Fondue at home using a blend of Emmentaler and Gruyere cheese.
Ingredients:
Here are the ingredients you’ll need for the fondue:
– 200g Emmentaler Cheese
– 200g Gruyère Cheese
– 1 clove of garlic
– 300ml dry white wine
– 2 tsp cornflour
– 3 tbsp kirsch (cherry brandy)
– Nutmeg and pepper to taste
– 1 French Baguette
Instructions:
Follow these steps to prepare the perfect Cheese Fondue Emmentaler Gruyere:
1. Grate the Cheese:
Grate your Emmentaler and Gruyere cheese and keep it aside.
2. Prepare the Fondue Pot:
Cut your garlic clove in half and rub it around the inside of your fondue pot. This imparts a mild garlic flavor to your fondue.
3. Slowly Melt the Cheese:
Place your fondue pot on a low heat and slowly add your cheese along with the dry white wine. Stir the mixture constantly to ensure that it melts evenly.
4. Mix the Cornflour and Kirsch:
As your cheese begins to melt, mix the cornflour with the kirsch in a separate bowl to create a smooth paste.
5. Add the Paste to the Cheese:
Once your cheese has completely melted, add the cornflour and kirsch paste to the fondue pot and stir it vigorously.
6. Season and Serve:
Finish off by adding some freshly grated nutmeg and pepper to your melted cheese mixture. Cut your French Baguette into bite-sized pieces and serve with the cheese fondue.
There you have it, a delicious and indulgent Cheese Fondue Emmentaler Gruyere. It’s a great recipe to add to your culinary repertoire and a sure winner for any dinner party or fondue night. Enjoy!
