Authentic Pad See Ew Thai Recipe – A Street Food Classic

Authentic Pad See Ew: A Taste of Thailand

If you are a food lover and enjoy experimenting with different recipes from around the globe, Thai cuisine is definitely a culinary marvel you should explore. One such Thai marvel is Pad See Ew, which is regarded as a quintessential dish in Thai street food culture. Today, we will delve right into this delicious comfort food recipe and guide you on how to make it at home, so you can taste the magic of this Thai recipe right from your kitchen!

Beholding The Pad See Ew Recipe

Pad See Ew, also known as Thai Stir Fry Noodles, is known for its bold, tangy flavors softened by the silkiness of soft, wide rice noodles and a mélange of juicy meat or tofu and leafy greens. It’s a wok stir-fried dish that’s ready in less than 30 minutes and is sure to satiate your Thai food cravings.

Let’s start by gathering our ingredients:

• 200 grams of flat wide rice noodles
• 200 grams of your choice of protein (chicken, beef, tofu, shrimp)
• 2 eggs
• 3 cloves of garlic, minced
• 2 tablespoons of light soy sauce
• 2 tablespoons of dark soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of white sugar
• 2 cups of Chinese broccoli or bok choy, cut into right-sized pieces
• 1-2 tablespoons of vegetable oil
• Ground white pepper for taste

Now that we have our ingredients, let’s move on to the cooking instructions:

Pad See Ew Cooking Instructions:

1. Start by cooking your rice noodles as per the instructions on the packet. Drain and keep them aside.
2. Marinate your choice of protein in one tablespoon of light soy sauce and set aside for at least 15 minutes.
3. In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry until it’s aromatic.
4. Add your protein and continue to stir-fry until it’s almost cooked. Make a well in the center of the wok and crack the eggs into it, scrambling them lightly before mixing them with the protein.
5. Add your noodles into the wok, followed by the dark soy sauce, the remaining light soy sauce, oyster sauce, white sugar, and a generous dash of ground white pepper. Toss well to combine and ensure that the noodles are well coated with the sauces.
6. Add the Chinese broccoli or bok choy and continue to stir-fry for another 2 minutes, ensuring the greens are cooked yet maintain their crunchy texture.

Your homemade Pad See Ew is ready to be served! You can adjust the flavors as per your palate by adding more soy sauce, sugar, or ground pepper. Also, for an extra burst of tanginess, you can serve it with lime wedges on the side.

This Pad See Ew recipe is a perfect example of how simple ingredients, when cooked right, can produce one of the most flavorsome meals. So explore your culinary skills with this delectable Thai dish and experience a food journey right from your kitchen to the bustling streets of Thailand!