The bright flavor of the East meets the comforting familiarity of the West in one delightful dish – Japanese Curry, or Curry Kare. Differing from other Asian curries known for their vibrant spiciness, this delightful delicacy is milder, slightly sweet, and exceptionally comforting. If you’ve been intrigued by the Japanese culinary scene beyond Sushi and Ramen, this is a recipe that does not disappoint!
What is Japanese Curry?
Japanese Curry, known as Kare, became a staple in Japan during the late 19th century, influenced by British naval cuisine. A fusion of flavors, it demonstrates the wonderful marriage of Asian spices and Western-style stew, creating a unique, thick, rich, and slightly sweet curry sauce. It is usually served over rice and often incorporates a variety of meats and veggies.
Star Ingredients in Japanese Curry
The key difference between Japanese curry and other Asian curries is in the ingredients and method of preparation. While other curries often require a complex blend of spices, Japanese curry uses an easy-to source ingredient: Japanese curry roux, which is readily available from most supermarkets or online. It’s traditionally served with tender chunks of meat and a mix of chopped vegetables, usually carrots, onions, and potatoes.
Ingredients for your Japanese Curry:
- 2 medium-sized onions
- 2 medium potatoes
- 2 medium carrots
- 500g of your chosen meat (typically beef or chicken)
- 950ml of water
- 100g of Japanese Curry Roux
- Optional: pickled daikon radish for a crunch on the side!
Steps to Create Your Own Japanese Curry:
Creating this homestyle Japanese curry is a complete breeze. Follow these simple steps to create a meal that’s going to be a definite crowd-pleaser.
- Start by chopping the onions, potatoes, and carrots into bite-sized pieces.
- Next, chop your meat into chunks and set aside.
- In a large saucepan, sauté the onions until translucent, then add the meat and brown it slightly.
- Add in the potatoes and carrots and stir-fry for a few more minutes.
- Now it’s time to pour in the water. Let it come to a boil, then lower the heat and let it simmer for about 20 minutes until the potatoes and carrots are softened.
- Add the Japanese curry roux to the pot and stir well, ensuring there are no clumps. The curry should thicken and become glossy.
- Let the curry simmer for about 10 more minutes, allowing the flavours to soak in. Serve over steamed white rice and enjoy!
Try Japanese Curry Now!
There’s really nothing to it. An all-year-round favourite, Japanese Curry will warm your heart in winter and serve as a nice comfort food during the summer. It is perfectly balanced, with sweetness from the vegetables and savoury richness from the curry roux. With this easy Japanese curry recipe in your culinary repertoire, you’re all set to impress!
Embrace the charm of Japanese cuisine with this perfect bowl of homestyle Curry Kare – add it to your cooking rotation today! Get your fork ready and dive into the hearty goodness of Japanese curry. So, what are you waiting for? Get your ingredients and let’s get cooking!
