Craving A Big Mac?
If there’s one thing that millions of fast food lovers around the world can agree on, it’s the irresistible allure of biting into a juicy, flavorful McDonald’s Big Mac. But you don’t always have to drive to the nearest McDonald’s to get your Big Mac fix.
Wouldn’t it be amazing to have that classic Big Mac taste, and know exactly what goes into your meal? Well, we’ve got some great news for all you McDonald’s fans out there. You can recreate a better, mouth-watering Big Mac burger at home using simple, fresh and high-quality ingredients. Are you ready to start cooking your own version of the iconic burger?
Ingredients for A Better Big Mac McDonald’s Burger:
- 1 lb Ground beef
- 4 Hamburger buns
- 4 Big Mac Bun’s middle parts
- 1/2 cup Minced onion
- 1 cup Shredded lettuce
- 8 slices American cheese
- 12 to 16 slices Dill pickles
- 1/4 cup Mayonnaise
- 2 tablespoons French Dressing
- 1 teaspoon Sugar
- 1 teaspoon White vinegar
- 1/4 teaspoon Salt
- 1 tablespoon Sweet pickle relish
Step-by-step Instructions:
Here’s how you can prepare your homemade Big Mac:
- Divide the ground beef into eight equal portions and press into thin patties. Season both sides with a pinch of salt and pepper.
- Fry the patties in a large non-stick pan over medium heat. Cook for 2-3 minutes on each side or until done. Place a slice of cheese on four of the cooked patties and let it melt slightly. Set all patties aside.
- To prepare the Big Mac sauce, mix together mayonnaise, French Dressing, sweet pickle relish, sugar, white vinegar, minced onion and a pinch of salt. Stir this mixture well until smooth.
- Preheat the oven to 350 degrees F (175 degrees C) and lightly toast the burger buns.
- To assemble the Big Mac, spread some of the special sauce over the bottom base, followed by a sprinkle of minced onions, shredded lettuce, a slice of American cheese, a beef patty, and the middle part of the bun. Repeat the layers and top it with the top bun.
- Serve immediately for that fresh from the grill taste, and enjoy your homemade Big Mac.
This succulent Big Mac knock-off not only tastes incredibly close to the original one, but is also free from processed ingredients, making it a healthier option for you and your family. Why wait? Bring the tantalizing taste of McDonald’s right into your kitchen now. Give this recipe a try and let us know how it turned out for you! Remember, you’re a home chef and you have the control to adjust the recipe according to your taste preference.
So, ready to say “I’m lovin’ it” in your own kitchen? Happy cooking!
